Of course we knew this long ago, but seaweed is making headlines again as being a superfood. A team of researchers lead by Prof Jeff Pearson from Newcastle University found out that (more…)
We are delighted to announce that you can now also get our seaweeds in the Cornish Food Box Company store in Truro. Who knows, they might soon end up in your veg box as well!
Who knows? According to Simeon Goodwin, an out-of-the-box-thinking Sustainable Product Design student at Falmouth University it is possible. He would like to use seaweed as a sustainable and exciting material to create some marvelously interesting things. We give him room to explain and you can follow him here!
Yes! The seaweed sausages produced by the creative and adventurous mind of Andy Maunder of Devon based Lloyd Maunder Master Butchers have won the B-PEX (British Pork Executive) Regional Silver Award. Their hand-crafted sausages contain a mix of 15% Dulse and Sea Spaghetti and premium quality pork.
You can buy the sausages in any one of their 14 shops, located in Devon and Cornwall, including Camborne, Exeter and Paignton.
e had an amazing two days at the Boscastle Food & Arts Festival 2013, 5th and 6th of October. Lots of Sunshine and packed with chef demos, seaweed samples and good food to try and buy. Looking forward to next year….!!