Yes! The seaweed sausages produced by the creative and adventurous mind of Andy Maunder of Devon based Lloyd Maunder Master Butchers have won the B-PEX (British Pork Executive) Regional Silver Award. Their hand-crafted sausages contain a mix of 15% Dulse and Sea Spaghetti and premium quality pork.

You can buy the sausages in any one of their 14 shops, located in Devon and Cornwall, including Camborne, Exeter and Paignton.