1 pan prawns & spinach stir fry
This is a quick, easy and tasty recipe that can be made in 1 pan. I prefer brown rice and do add the optional water at the end as well as a handful of baby tomatoes to heat through for a few mins. Great in the winter or for summer halve the rice and double/triple the greens by adding some broccoli.
2tbsp Sea Salad
250g white or brown rice
1tbsp olive oil
150g cooked prawns
2tsp fish sauce
Pinch sea salt
1tsp soy sauce
(Optional 2tbsp Water/ 1tbsp oil)
Cook/ steam rice as usual and leave to one side. Heat oil in large pan, add rice and spinach then combine all ingredients and cook for 2-3 mins mixing as you go. Reduce heat and heat through for a further 3 mins or until it is hot mixing in the water and/or oil to sure it does not dry out.