Kombu Crisps

These go hand in hand with a good pint of bitter or a shot of whiskey on a cold winter night.


Rinse the Kombu in cold water, then soak it for 5-10 minutes in tepid fresh water.

Cut into the size you want your crisps to be. Place on a baking tray on grease proof paper if you have some.

Bake for approximately 10 minutes, until crisp.

Serve hot or cold