MARINER’S BUTTER

Traditionally made by the ‘beurriers’ (butter makers) in the coastal communities of north west France this combination of seaweed and creamy butter will leave you licking your lips for more. I tend to spread it straight onto crusty bread to have on its own as it has such a unique flavour. It is also great to have with scallops, oysters, grilled fish or steak or added to make a rich soup or seafood bisque. For a bit more of a kick try adding 1/4 tsp cayenne pepper or garlic power too!

Ingredients
1/2 cup unsalted organic Cornish butter
2 tsp finely ground kelp, pepper dulse, sea lettuce or a mix

Mix all together and store in the fridge.